Accompaniments for Soups

Pounded Yam - A smooth, stretchy dough-like food made by pounding boiled yam until it reaches a soft, elastic consistency. A typical side dish for Egusi and Okra soups. 
Garri - made from fermented and fried cassava, giving it a slightly tangy taste. It is kneaded into a soft, stretchy dough and used to scoop soups from the bowl to the mouth.